Cut away the skin and pith from one orange and slice into circles 1cm/½in thick. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Cooking Buddies: Kitchen hacks with Buddy, 3 bulbs of fennel, 1 handful of almonds, 3 oranges, a few springs of fresh mint, 2 handfuls of rocket. Peel and slice 1½ oranges, then arrange on a platter. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to make Jamie’s proper tasty porridge, 1 bulb of fennel, 2 oranges, 2 fresh sprigs of mint, 1 ripe avocado, ½ a fresh green chilli, 100 g white crabmeat, from sustainable sources, 2 tablespoons extra virgin olive oil. The quantities of this salad are really up to you, but I look for roughly 2 parts fennel to 1 part radish. https://www.allrecipes.com/recipe/217313/orange-and-fennel-salad Drain the fennel, spin, then mix with the mint, rocket, a splash of sherry vinegar and oil, and season well with sea salt and black pepper. How to use fennel: Jamie Oliver 3:02 How to ; How to use cloves: Jamie Oliver 3:25 How to ; 3 awesome beer gadgets: Sofia De Crescentiis 1:10 Drinks ; How to make crushed ice: Joe McCanta 1:01 How to ; How a coffee machine works: Mike Cooper 1:09 How to ; How to freeze fruit for smoothies: Danielle Hayley 1:01 How to ; How to flambe safely: French Guy Cooking 1:00 How to ; How to strain … Mix the remaining orange juice with the oil.

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