Roasting chilies (or peppers) is one of the easiest things in the world, and provides such great flavor for any recipe that calls for them. 18. Capsaicin content in the green chili peppers has anti bacterial properties … Some divide the state into the southern green-leaning part and the northern red-tending area, but it ain't quite that simple. Again, capsaicin has a lot beneficial to our body. Roasted green chilies can be used on top of nachos, in soups, sauces, in all sorts of Tex-Mex cuisine…and, my personal favorite, can be pureed and stirred into hot, homemade macaroni and cheese. Green chili peppers also an anti inflammatory, that can help eases the swelling of bronchitis and joint pain. Next get the water boiling in the large pot and then prep the chile peppers. Pickled, pound into chutneys, added to flavor food or simply eaten raw, these green chillies are a fantastic addition to your panty. New Mexico is famous for its chiles (the peppers) and its chilis (the stew-like dishes), both come in forms green and red. Hot, pungent and peppery – the Indian Green Chili Peppers lend an intense heat to the food and are an essential addition in many finger licking Indian dishes. Anti bacterial and anti fungus. green chili peppers; pressure canner; canning utensils; large pot; canning salt (optional) kitchen towel; glass bowl; Wash and sterilize your jars as well as the lids, so that they are ready for the canning process.

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