The courgette adds a lovely texture but next time I might just peel it so you don’t see any green bits in the finished product. Let me know how it goes. I would link but am out with my children. Was just wondering if I could substitute the xanthan gum for glucomannan powder? -Kim. I have never made these with just stevia, so I don’t know what the effect will be. Is the instant coffee completely necessary? Skip the vanilla and add the sweetener to taste. ? About What could I use as a substitute for the instant coffee? Coconut flour has a different texture than flour and doesn’t melt in the mouth the same way, but it’s good. THESE ARE AMAZING!!!!!! I did not have stevia glycerite substituted with honey and substituted Sukrin with erythritol about 3/4 cup. She develops and tests low carb and keto recipes in her California home. Autocorrect can be a great and terrible thing. Can I substitute the xanthan gum for something else? What is the purpose of the xanthum gum? ), I’m happy to hear that you like the recipe, Deb. I have a 2 fold issue of an abundance of zuchini and needing to sneak some extra protein into our diet right now this solves that!!! I didn’t have any instant coffee so I used a little day-old coffee and it came out perfect! Really pleased and will definitely make it again. I was curious about the moistness given that the batter is drier but fluffy. Copyright © 2020 Low Carb Maven on the Foodie Pro Theme. These sugar-free zucchini muffins are a healthy and safe snack for school lunches or the perfect keto treat. You’ll have to look for an all almond flour recipe. Hi Shanti. A lot of your recipes call for it, but I never remember to look for it haha, Hi Shannon! -Kim, These look delicious! I’m so excited to see what else I can make with this as my base. I’m so happy it worked out with almond flour! I use the least amount of erythritol based sweeteners as I can and then augment sweetness with the stevia glycerite, which I feel is the least bitter form of stevia. I was happy to have these low carb chocolate zucchini muffins available for them. Perfect for zucchini season and enjoying with friends and family, these grain-free paleo zucchini muffins can easily become a family favorite and a staple in the household. You don’t actually have to use it. Hope this helps! Have a wonderful week. It’s so nice that we can all benefit from each other’s creativity. However, I find the baking time way off – at 350*F it takes my oven 35 minutes to have them even remotely cooked in the middle. Preheat the oven to 350 degrees F. Line a muffin tray with 9 muffin papers (or spray with cooking oil). Because I have two nephews very allergic to peanuts (a legume) and tree nuts, I am sensitive to the issue. How To Start A Low Carb Diet In 3 Easy Steps! I plan to try them tomorrow… But I don’t have a scale! I’m glad you like the recipe, Candice. so moist and still light! Regular erythritol is about 70% as sweet as sugar while the Sukrin and Swerve are 1:1 sugar replacements. Using a granulated sweetener helps out with the texture and bulk a little, too. Thank you! I highly recommend these to anyone, especially keto and low carb followers. I’m so glad I found it! Blend until completely smooth. Posted on January 14, 2015 by lifefullandfrugal. I would check at 20 minutes, see how far it is along and then base your check time after that. HI! Enjoy your evening. -Kim. The batter was great, it looked and tasted like cake dough. Half a cup? Didn’t change anything (baked for full 18 minutes but omitted chocolate chip toppings in favor of homemade whipped cream which resulted in yummy cupcakes. You might be able to fool somebody! How to make gluten zucchini muffins with coconut flour. January 14, 2015 By Shanna Leave a Comment. Lift the muffin tin a few inches off the counter and let it fall. Thanks so much for taking the time to share your tips on sweetening and cooking in a convection oven. -Kim. I know, I know, you’re not supposed to eat “raw” batter but I’m 53 and haven’t died yet from doing it! No problem, Valerie. Let me know if you any questions about the flour. But if you were looking for a ketogenic recipe, then I would say to use your stevia to taste. So, if you’re looking for the perfect gluten-free grain-free double chocolate keto muffin, here it is! So so good!! The eggs just aren’t enough sometimes. I have the boba red mill powder. Add all ingredients except the grated zucchini to a blender. 2. Kim shares delicious low carb and keto recipes no one would believe are sugar-free. -KIm. It’s not in the ingredient list. It’s nice to meet you. Awesome recipe, thank you! Thank you for taking the time to comment. Hi Sarah, 5 oz of zucchini. This is one of my favorite recipes. Fill the muffin holes up ⅔ to ¾ of the way full. Can’t wait to try them. -Kim. -Kim. Standard. I have a question, would it be possible to use a different sugar than the Sukrin? Hi, I'm Kim. Coconut Flour Chocolate Zucchini Muffins. I made them for my family and we all loved how moist and chocolatey they were! Thanks for sharing. Late night cravings are conquered forever! I use two spoons to get it in the muffin wells. I don’t have Sukrin or Swerve so I used granulated Erythritol plus 1/8 teaspoon each of monk fruit sweetener and powdered Stevia – I might increase this to 1/4 teaspoon each the next time I make them. I am new to Keto and don’t have all the substitutions down. Thanks for sharing. -Kim, Hi I have Lyme disease and they just put me on a Ketogenic Diet and no sugar and little Stevia or other sweeteners. Yes, the batter is very thick – almost like a cookie dough but not quite THAT thick. Maybe more like a brownie than a muffin but hey! It’ll definitely be me go-to chocolate muffin recipe. If the muffins come out really dense, then use less next time. Moist and chocolaty low carb Chocolate Zucchini Muffins made from coconut flour.

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