Herbata chińska (Camellia sinensis (L.) Kuntze) – gatunek rośliny z rodziny herbatowatych. Jej liście i pączki wykorzystywane są do przygotowania napoju – herbaty. Ze względu na ekstensywną uprawę na rozległym obszarze i łatwe dziczenie krzewów herbaty chińskiej – aktualny zasięg dzikiego występowania gatunku i jego dwóch po… Camellia sinensis (or tea plant) is used to make most traditional caffeinated teas, including black tea, white tea, oolong tea, and green tea.This plant originated near the southwest region of China as an evergreen forest shrub. Jej liście i pączki wykorzystywane są do przygotowania napoju – herbaty. Pierwszy człon nazwy naukowej Camellia pochodzi od zlatynizowanego nazwiska botanika Georga Kamela (1661–1706), nazwę tę Karol Linneusz nadał rodzajowi kamelia, honorując w ten sposób istotny wkład Kamela w rozwój nauki. Camellia sinensis comes in two primary varieties and a third, which is not typically used in tea cultivation. The leaves are glossy green with serrated edges. The Assamica (ah-SAH-mee-ka) strain is native to the Assam region in Northern India. The Assamica plant will grow to between 30 and 60 feet if left unattended and produce much larger (up to 8 inches) leaves. The camellia flower symbolizes young sons and daughters. Camellia sinensis assamica (Assam, India) When allowed to flower (flowering is prevented during cultivation by harvesting the leaves, forcing the plant to constantly make more buds) the plant produces small white flowers with bright yellow stamens. The leaves are glossy green with serrated edges. The China plant will be dormant during the winters. This tea plant is a shrub native to Southeast Asia. Tę stronę ostatnio edytowano 12 paź 2020, 13:59. Ze względu na ekstensywną uprawę na rozległym obszarze i łatwe dziczenie krzewów herbaty chińskiej – aktualny zasięg dzikiego występowania gatunku i jego dwóch podstawowych odmian jest niejasny[3]. The China plant is typically pruned to be waist high with a flat top surface to allow easier plucking of the new growth. The Camellia sinensis assamica strain is native to the Assam region in India. Pochodzi prawdopodobnie z gór na pograniczu Chin, Indii i Mjanmy (obszar wokół źródeł rzeki Irawadi), lecz obecnie jest rośliną szeroko rozpowszechnioną w uprawie . Starsze nazwy rośliny to m.in. Pochodzi prawdopodobnie z gór na pograniczu Chin, Indii i Mjanmy (obszar wokół źródeł rzeki Irawadi), lecz obecnie jest rośliną szeroko rozpowszechnioną w uprawie[2]. Camellia sinensis is a plant species from which popular types of tea like green tea, purple tea, white tea, black tea, and oolong tea are derived. Today, the Camellia sinensis plant is grown and cultivated across the world for its health benefits. The Camellia sinensis sinensis plant strain is from China and is usually used to make green and white teas. China – The camellia flower is highly regarded in China and is even considered the national flower of southern China. Camellia sinensis is part of the evergreen family. When allowed to flower (flowering is prevented during cultivation by harvesting the leaves, forcing the plant to constantly make more buds) the plant produces small white flowers with bright yellow stamens. Herbatę chińską Linneusz opisał w 1753 r. jako Thea sinensis, a w 1887 Carl Ernst Otto Kuntze umieścił gatunek w rodzaju Camellia. You've already learned the basics about tea, but in truth there is a lot of complexity that lies behind a Tea Master or Grower's search for the perfect cup. The seeds can be used to make tea oil. The unique climate in Sri Lanka allows the harvest from this hardy bush to continue year-round. Origins . Thea bohea i Thea viridis. The seeds can be used to make tea oil. The fruit that develops has a hard green shell and a single, round, brown seed. Herbata chińska (Camellia sinensis (L.) Kuntze) – gatunek rośliny z rodziny herbatowatych. The camellia flower has enjoyed a rich history, including its reported inclusion in the secret gardens of Chinese Emperors. Camellia sinensis sinensis (China) Because of the tremendous yields, it is the preferred crop in Northeast India, Sri Lanka and Africa. The China plant grows best in cool temperatures on steep mountain slopes. Because of the climate and elevation, the China plant will typically grow to between 5 and 15 feet tall, if left unattended, and produce leaves up to two inches long. Other Chinese teas requiring lengthier production, such as oolong and pu'erh, are also made from the larger leaves of the Assamica plant. While it has been crossbred to achieve certain traits in other cultivars (ie: 'cultivated variety'), the Java bush is not typically used in commercial tea production.

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