JULIA CHILD JULIA CHILD'S VINAGRETTE RECIPE Ingredients: 1 tablsepoon Shallots, minced 1 tablespoon Dijon Mustard 2 tablespoons Red Wine Vinegar 1 teaspoon Fresh Lemon Juice 1/4 teaspoon Salt 1/4 teaspoon Ground Black Pepper 1/4 cup Olive Oil Preparation: Place all ingredients in a bowl and mix with a wire-whip, or… Did you ever read that great little snippet in Julia Child’s Mastering the Art of French Cooking that adding sugar to a French vinaigrette is ‘heresy’? As a youngster, I remember Chef Child’s ebullient & refreshing personality creating amazing dishes on her PBS television show The French Chef. Julia Child; Viola! This simple dressing highlights the best of all the components of Nicoise salad without sticking out: it’s the perfect complement. Add in oil slowly, whisking to keep from separating. A centennial celebration usually involves food as part of the merriment. We could not agree more! Whisk shallots and dijon. This vinaigrette is full of beautiful fresh flavor, and inspired by the master of French cooking herself, Julia Child! But can you imagine the groaning buffet table, filled with mouth-watering delicacies, trenchers of ripe and succulent wines, and ambrosial sweets that could only have been made with divine guidance? The basic French dressing of France is very simple indeed — oil, wine vinegar or lemon juice, salt, and pepper; mustard, herbs, and garlic are optional. Add in vinegar, whisking. Julia Child's Vinaigrette Dressing “People Who Love To Eat Are Always The Best People” ~ Chef Julia Child. The Vinaigrette.


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